Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 2 c. flour; 1/4 tsp. salt; 3/4 tsp. ground cloves; 3/4 c. shortening; 1/4 c. light molasses; 2 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. ginger

Eats Now Editorial Team · 709 kcal · General

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Gingersnaps – a delicious recipe with sugar, egg, flour, salt, ground cloves, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 egg
2 c. flour
1/4 tsp. salt
3/4 tsp. ground cloves
3/4 c. shortening
1/4 c. light molasses
2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. ginger

1
Combine sugar and egg; add molasses and shortening.
2
Sift together flour, salt, cloves, baking soda, cinnamon and ginger. Combine the two mixtures and mix well.
3
Form in balls and dip tops in sugar.
4
Place on ungreased cookie sheet.
5
Bake at 350u00b0 for 10 to 12 minutes.

709

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 2 c. flour, 1/4 tsp. salt, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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