Caramel Corn Crunch

1. 1

   Preheat oven to 250 F.

2. 2

   Pour the hulless popcorn into a large roasting pan that has been lightly sprayed with non-stick cooking spray.

3. 3

   In a medium-sized saucepan, bring butter, sugar, salt and syrup to a gentle boil over medium high heat.

4. 4

   Boil for 5 minutes, stirring constantly.

5. 5

   Remove from heat and stir in baking soda.

6. 6

   The caramel will foam up a bit and lighten in color.

7. 7

   Stir to combine.

8. 8

   When well blended, pour caramel over the hulless popcorn and stir gently to coat all pieces.

9. 9

   Bake the caramel corn in a 250 F oven for 1 hour, stirring well every 15 minutes.

10. 10

    Remove from oven and stir once more; allow to cool.

11. 11

    Popcorn stores well in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.