Caramel Corn Crunch

1. 1

   Preheat oven to 225u00b0.

2. 2

   Combine popcorn and nuts.

3. 3

   In saucepan, mix sugar, butter and corn syrup.

4. 4

   Bring to a boil, stirring constantly.

5. 5

   Cook until mixture turns caramel colored, about 280u00b0. Remove from heat, stir in vanilla.

6. 6

   Place popcorn in a 13 x 9-inch pan.

7. 7

   Carefully pour mixture over popcorn mixing well.

8. 8

   Turn out onto counter.

9. 9

   Quickly break into pieces.

10. 10

    Store in tightly covered container.

11. 11

    Yields 9 cups.

No additional tips available.