Caramel Corn Blondies

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   ["Preheat oven to 350u00b0F. Butter a 9x13"" baking pan and line with parchment paper, leaving a 1"" overhang on both long sides.", "Whisk brown sugar and 1 cup butter in a large bowl until smooth. Add eggs, one at a time, whisking between additions, until smooth. Whisk in vanilla and salt. Add flour and stir to combine. Gently fold in 1/2 cup peanuts.", "Scrape batter into prepared pan and smooth top, pushing batter to edges. Sprinkle evenly with caramel corn and remaining 1/4 cup peanuts and press down gently.", "Bake blondies until golden brown and firm, 25-30 minutes. Let cool on a wire rack. Lift bar out of pan using parchment overhang and cut into 24 squares.", "Bars can be stored in an airtight container at room temperature for up to 3 days."]

* Per serving · 4 servings · Values may vary.

No additional tips available.