Caramel Corn – a delicious recipe with Freshly Popped Corn, Butter, Brown Sugar, Syrup, Salt, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 225 degrees F and have your popped corn ready in a very large ovenproof bowl.
2
In a large saute pan or pot, melt the butter and brown sugar over medium heat until completely melted.
3
Add the corn syrup and salt and stir to combine.
4
Bring to a boil and allow the mixture to boil for 5 minutes without stirring.
5
Remove from the heat and add in baking soda and vanilla (be careful, as the mixture might bubble up and steam).
6
Immediately pour the caramel over the popped corn and stir to coat the corn in the caramel mixture.
7
Bake in the preheated oven for 45 minutes, removing to stir every 15 minutes.
8
Allow to cool completely and devour!
1267
kcal
Calories
51
g
Fat
205
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cups Freshly Popped Corn, 1 cup Butter, 2 cups Brown Sugar, 1/2 cups Light Corn Syrup, and more.
Yes, Caramel Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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