Caramel Corn

1. 1

   Spread popcorn in a large container or roasting pan.

2. 2

   Keep warm in oven.

3. 3

   Combine water, oleo, brown sugar, corn syrup and salt and cook over medium heat until it reaches firm ball stage (about 250u00b0).

4. 4

   Remove from heat and stir in baking soda, syrup will foam. Pour over popcorn; mix well.

5. 5

   Cook at 250u00b0 for 1 hour in oven, stirring every 15 minutes.

6. 6

   Remove popcorn from oven and spread on opened brown paper bag.

7. 7

   Let it sit separated until cooked and not sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.