Caramel Corn

1. 1

   Put air popped corn in brown paper bag that has been sprayed with Pam.

2. 2

   Cook oleo, brown sugar, Karo syrup and soda on High in microwave for 4 minutes.

3. 3

   Stir after 2 minutes.

4. 4

   Works best in Pyrex 4-cup measuring cup.

5. 5

   Pour over popped corn.

6. 6

   Put brown bag in microwave; cook on High for 1 1/2 minutes.

7. 7

   Remove, shake bag and return to microwave.

8. 8

   Cook another 1/2 minute.

9. 9

   Shake; cook another 1/2 minute.

10. 10

    Pour onto cookie sheet; let set up.

11. 11

    Store in covered dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.