Balsamic Baked Beets With Red Onions & Hazelnuts

1. 1

   Wrap the beets in a large piece of aluminum foil and place on a baking sheet.

2. 2

   Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.

3. 3

   When cool enough to handle, peel and slice thinly.

4. 4

   In a small jar, shake together the vinegar, olive oil, and honey.

5. 5

   Pouring over the beets and onions.

6. 6

   Season with salt and pepper.

7. 7

   The beets can be eaten warm or marinate in the refrigerator several hours or overnight.

8. 8

   Just before serving, stir in nuts and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.