Caramel Corn

1. 1

   Combine all ingredients except corn in saucepan; bring to a boil.

2. 2

   Reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat; pour over popcorn (in roaster pan) and mix well.

3. 3

   Bake at 250u00b0 for 1 hour, checking and stirring every 15 minutes.

4. 4

   Remove from oven; stir immediately.

5. 5

   Stir occasionally while mixture cools.

6. 6

   Store in airtight container.

7. 7

   Yields 2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.