Caramel Corn

1. 1

   Bring margarine, sugar, syrup and salt to a boil and boil for 5 minutes.

2. 2

   Remove from heat and add the soda.

3. 3

   Drizzle mixture over the popped corn in a large roaster.

4. 4

   Bake for 3/4 hour in 200u00b0 oven.

5. 5

   Stir often to separate.

6. 6

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.