Caramel Corn

1. 1

   Combine popcorn and pecans in a lightly greased large roasting pan; set aside.

2. 2

   Combine peanuts and the next 3 ingredients in a large saucepan.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Boil for 5 minutes, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla and soda.

7. 7

   Pour peanut mixture over popcorn mixture; stir with a lightly greased long handled spoon until popcorn mixture is coated.

8. 8

   Bake at 250u00b0 for 1 hour, stirring every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.