Caramel Coffee Rolls

1. 1

   Grease 9 x 13-inch pan well.

2. 2

   Put frozen rolls in pan, about 15; sprinkle with dry pudding mix.

3. 3

   Combine butter, sugar, cinnamon and nuts.

4. 4

   Cook until sugar is completely dissolved.

5. 5

   Pour mixture over rolls.

6. 6

   Cover tightly and let set overnight on the counter. Bake in the morning at 350u00b0 for 15 to 20 minutes.

7. 7

   Let stand 5 minutes and turn upside down on wax paper while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.