Caramel Coffee Cupcakes Recipe

Name: Caramel Coffee Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 4 Tablespoons Strongly Brewed Coffee (I Used Caramel Flavored StarBucks Via); 1/2 cups Unsalted Butter, At Room Temperature; 2/3 cups Sugar; 3 whole Eggs; 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 box (3.4 Oz. Size) Butterscotch Pudding Mix (unprepared); 1/4 teaspoons Salt; FOR THE FROSTING:; 8 ounces, weight Frozen Whipped Topping; 1 box (3.4 Oz. Size) Butterscotch Pudding Mix (unprepared); FOR THE TOPPING:; ½ teaspoons Hershey's Caramel Syrup, Or 1 Teaspoon For Each Cupcake

Servings: persons

FOR THE CUPCAKES:
4 Tablespoons Strongly Brewed Coffee (I Used Caramel Flavored StarBucks Via)
1/2 cups Unsalted Butter, At Room Temperature
2/3 cups Sugar
3 whole Eggs
1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1 box (3.4 Oz. Size) Butterscotch Pudding Mix (unprepared)
1/4 teaspoons Salt
FOR THE FROSTING:
8 ounces, weight Frozen Whipped Topping
1 box (3.4 Oz. Size) Butterscotch Pudding Mix (unprepared)
FOR THE TOPPING:
½ teaspoons Hershey's Caramel Syrup, Or 1 Teaspoon For Each Cupcake

1
Preheat oven to 350u00b0F. Line a 12-count muffin pan with cupcake liners.
2
1. Prepare coffee according to package directions. Set aside and allow to cool completely.
3
2. Cream together butter and sugar until smooth.
4
3. Add eggs one at a time, mixing well after each.
5
4. In a separate bowl, whisk together flour, baking powder, pudding mix, and salt.
6
5. To the butter and sugar mixture, alternate adding flour mixture and milk, beginning and ending with the flour mixture. Mix well after each addition.
7
6. Stir in the cooled coffee.
8
7. Pour into the paper cups and bake at 350u00b0F for 25-30 minutes.
9
8. Remove from the oven and allow to cool completely before frosting.
10
For the frosting, in a large bowl, stir together whipped topping and pudding mix until streaks disappear. Spread onto completely cooled cupcakes. Top each cupcake with 1 teaspoon caramel sauce.
11
Note: Store cupcakes in the refrigerator. The whipped frosting will melt if left at room temperature.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 4 Tablespoons Strongly Brewed Coffee (I Used Caramel Flavored StarBucks Via), 1/2 cups Unsalted Butter, At Room Temperature, 2/3 cups Sugar, and more.

Yes, Caramel Coffee Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Coffee Cupcakes

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