Bake this irresistible Caramel Coconut Pie at home. Made with butter, coconut, pecans and cream cheese. Easy step-by-step instructions included.
This Caramel Coconut Pie relies on simple, everyday ingredients such as butter or margarine, (7 oz.) bag flaked coconut, chopped pecans and deep baked pie shells. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026