Caramel Coconut Pie

1. 1

   Toast coconut, pecans and butter in skillet and let cool. Mix milk and cream cheese together.

2. 2

   Fold cool whip into milk and cheese mixture.

3. 3

   Pour 1/2 of cream cheese mixture into bottom of graham cracker crust.

4. 4

   Put 1/2 of coconut mixture on top of that. Squeeze caramel sauce on, then top with the rest of cream cheese mixture.

5. 5

   Put rest of coconut and pecans on top and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.