Bake this irresistible Caramel-Coconut Pie at home. Made with pie crusts, coconut, cream cheese and condensed milk. Easy step-by-step instructions inclu…
This Caramel-Coconut Pie relies on simple, everyday ingredients such as (9-inch) pie crusts, cooked, (12 oz.) cool whip, (7 oz.) can coconut and (8 oz.) cream cheese. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel-Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026