How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Coconut Pie?

You need 8 ingredients. The key ingredients include: 2 (9-inch) pie crusts, cooked, 1 (12 oz.) Cool Whip, 1 (7 oz.) can coconut, 1 (8 oz.) cream cheese, and more.

Is Caramel-Coconut Pie suitable as baking & desserts?

Yes, Caramel-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Coconut Pie Recipe

Name: Caramel-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie crusts, cooked; 1 (12 oz.) Cool Whip; 1 (7 oz.) can coconut; 1 (8 oz.) cream cheese; 1 can condensed milk; 1 c. chopped pecans; 1/2 c. oleo; 1 small bottle caramel sauce topping

Caramel-Coconut Pie – a delicious recipe with pie crusts, coconut, cream cheese, condensed milk, pecans, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie crusts, cooked
1 (12 oz.) Cool Whip
1 (7 oz.) can coconut
1 (8 oz.) cream cheese
1 can condensed milk
1 c. chopped pecans
1/2 c. oleo
1 small bottle caramel sauce topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel-Coconut Pie

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