Bourbon Chocolate Pecan Pie Recipe

Name: Bourbon Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 1 cup light corn syrup; 1 cup white sugar; 3 eggs; 1/4 cup unsalted butter, melted; 1/4 cup bourbon; 1/2 teaspoon salt; 1/3 cup dark chocolate chips; 1/3 cup milk chocolate chips; 1/3 cup white chocolate chips; 1 pastry for a 9-inch pie crust; 2 teaspoons milk, or as needed

Servings: persons

1 cup pecan halves
1 cup light corn syrup
1 cup white sugar
3 eggs
1/4 cup unsalted butter, melted
1/4 cup bourbon
1/2 teaspoon salt
1/3 cup dark chocolate chips
1/3 cup milk chocolate chips
1/3 cup white chocolate chips
1 pastry for a 9-inch pie crust
2 teaspoons milk, or as needed

1
Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
2
Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
3
Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
4
Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
5
Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
6
Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pecan halves, 1 cup light corn syrup, 1 cup white sugar, 3 eggs, and more.

Yes, Bourbon Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Chocolate Pecan Pie

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