Caramel Coconut Jello Mold

1. 1

   Combine the milk, sugar, cream, caramel syrup, and cheese curd in a mixer and blend until all the ingredients are well mixed.

2. 2

   Heat the mixed ingredients over medium to low heat for about 9 minutes, stiring occasionally.

3. 3

   Once the ingredients are heated, add the grated coconut and cook for another minute, stirring well.

4. 4

   Pour the ingredients into a chilled jello mold, preferably metallic.

5. 5

   Allow the mix to cool slightly, and then refrigerate until it is time to serve.

6. 6

   To remove it, place the mold in hot water for about 30 seconds.

7. 7

   Once it is removed and on the plate, decorate the dish to taste with the extra caramel syrup and grated coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.