How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Coconut Frosting?

You need 5 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 3/4 c. milk or half and half, 2 Tbsp. butter, 1 tsp. pure vanilla extract, and more.

Is Caramel Coconut Frosting suitable as general?

Yes, Caramel Coconut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Coconut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Coconut Frosting Recipe

Name: Caramel Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 3/4 c. milk or half and half; 2 Tbsp. butter; 1 tsp. pure vanilla extract; 1 c. moist coconut (flaked)

Caramel Coconut Frosting – a delicious recipe with brown sugar, milk, butter, vanilla, moist coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar
3/4 c. milk or half and half
2 Tbsp. butter
1 tsp. pure vanilla extract
1 c. moist coconut (flaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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