How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Vegetables Recipe?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 8 ounce okra sliced, 1 c. frzn whole kernel corn, 1 lrg onion minced, and more.

Is Cajun Vegetables Recipe suitable as general?

Yes, Cajun Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Vegetables Recipe

Name: Cajun Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 8 ounce okra sliced; 1 c. frzn whole kernel corn; 1 lrg onion minced; 1 med green, red or possibly yellow bell pepper minced; 3 lrg tomatoes seeded, minced; 1 can black-eyed peas - (15 to 16 ounce) rinsed, liquid removed; 2 tsp minced fresh thyme leaves (or possibly 1/2 tspn dry thyme); 2 tsp minced fresh oregano leaves (or possibly 1/2 tspn dry oregano); 1/2 tsp salt; 1/2 tsp paprika; 1/8 tsp grnd red pepper (cayenne) or possibly more to taste

Try this homemade Cajun Vegetables recipe the whole family will love. Made with vegetable oil, whole kernel corn, onion and green. Easy step-by-step ins…

This Cajun Vegetables relies on simple, everyday ingredients such as vegetable oil, okra sliced, frzn whole kernel corn and lrg onion minced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions