How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Coated Spiced Nuts?

You need 8 ingredients. The key ingredients include: 2 egg whites, 1 teaspoon water, 1 1/2 cups roasted salted almonds, 1 1/2 cups pecan halves, and more.

Is Caramel-Coated Spiced Nuts suitable as baking & desserts?

Yes, Caramel-Coated Spiced Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Coated Spiced Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Coated Spiced Nuts Recipe

Name: Caramel-Coated Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 teaspoon water; 1 1/2 cups roasted salted almonds; 1 1/2 cups pecan halves; 1 cup whole salted cashews; 1 cup packed dark brown sugar; 3 teaspoons pumpkin pie spice; 1 teaspoon white pepper

Caramel-Coated Spiced Nuts – a delicious recipe with egg whites, water, almonds, pecan halves, cashews, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
1 teaspoon water
1 1/2 cups roasted salted almonds
1 1/2 cups pecan halves
1 cup whole salted cashews
1 cup packed dark brown sugar
3 teaspoons pumpkin pie spice
1 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel-Coated Spiced Nuts

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