Caramel-Chocolate Squares – a delicious recipe with caramels, milk, chocolate cake, margarine, pecans, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Heat caramels and 1/4 cup milk in a saucepan
3
over
4
medium heat, stirring constantly, until melted and mixture
5
is
6
smooth.
7
Keep
8
warm
9
over low heat, stirring occasionally.
10
Mix dry cake mix, margarine, remaining milk and pecans.
11
Spread
12
half the dough (1 1/2 cups) into an ungreased rectangular
13
(13
14
x
15
9 x 2-inch) pan.
16
Bake 6 minutes.
17
Remove from oven; sprinkle with chocolate chips and coconut.
18
Drizzle caramel
19
mixture over chips and coconut.
20
Drop remaining dough by spoonfuls over caramel layer and spread evenly.
21
Bake until slightly
22
dry
23
to
24
touch
25
(15 to 20 minutes, or longer).
26
Cool completely,
27
then
28
refrigerate
29
until
30
firm.
31
Cut into 2 1/2 x 1-inch bars.
869
kcal
Calories
78
g
Fat
38
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (14 oz.) caramels, 1 (5 oz.) can evaporated milk, 1 box German chocolate cake mix, 2/3 c. margarine or butter, melted, and more.
Yes, Caramel-Chocolate Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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