U.M.W.'S Date Pudding For "40" Recipe

Name: U.M.W.'S Date Pudding For "40"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced dates; 4 c. sugar; 1 c. shortening; 4 eggs; 4 c. sifted flour; 4 tsp. soda; 4 tsp. cinnamon; 2 tsp. vanilla; 8 c. chopped nuts (optional); 1 tsp. salt (optional)

Servings: persons

1
Pour boiling water over dates; let stand until cool. Cream sugar and shortening.
2
Add eggs and blend.
3
Add flour, soda, cinnamon, vanilla and salt.
4
Add apples and nuts.
5
Add dates from which liquid has been drained.
6
Pour into 4 greased 7 x 11-inch pans (waxed paper in bottom) or use 35 to 36 pans for larger recipe.
7
Bake at 350u00b0 for about 30 minutes.
8
Cut servings approximately 2 x 5 inches.
9
Serve with Brown Sugar Sauce.

1965

kcal

Calories

Fat

428

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. diced dates, 4 c. sugar, 1 c. shortening, 4 eggs, and more.

Yes, U.M.W.'S Date Pudding For "40" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

U.M.W.'S Date Pudding For "40"

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