Caramel-Chocolate Pecan Pie Recipe

Name: Caramel-Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecan pieces; 1 (9-inch) unbaked pie shell; 3/4 c. semi-sweet chocolate pieces; 3/4 c. caramel ice cream topping; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) carton sour cream; 1/2 c. sugar; 1 tsp. vanilla; 3 eggs; unsweetened cocoa

Servings: persons

1 c. pecan pieces
1 (9-inch) unbaked pie shell
3/4 c. semi-sweet chocolate pieces
3/4 c. caramel ice cream topping
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. sugar
1 tsp. vanilla
3 eggs
unsweetened cocoa

1
Sprinkle pecans evenly in unbaked pie shell.
2
Sprinkle with chocolate pieces; drizzle with caramel.
3
Set aside.
4
In a bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add eggs, beating on low just until combined.
5
Pour over caramel in crust.
6
Bake at 350u00b0 for 45 minutes, or until center appears set.
7
Cool.
8
Chill, covered, for at least an hour before serving. Sift cocoa lightly over pie.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pecan pieces, 1 (9-inch) unbaked pie shell, 3/4 c. semi-sweet chocolate pieces, 3/4 c. caramel ice cream topping, and more.

Yes, Caramel-Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Chocolate Pecan Pie

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