Caramel Chocolate Peanut Butter Pretzel Bites (Like Take 5)

1. 1

   Line two baking sheets with waxed paper.

2. 2

   Arrange pretzels on baking sheets in rows.

3. 3

   Put a teaspoon of peanut butter on each pretzel.

4. 4

   Melt caramels with butter in saucepan over med. heat until melted.

5. 5

   Put 1/2 - 1 tsp of caramel on each pretzel (depending on your tastes).

6. 6

   Put in fridge one hour or until hardened.

7. 7

   Melt chocolate according to package directions.

8. 8

   Dip each pretzel into chocolate and return to waxed sheets.

9. 9

   Refridgerate an additional hour.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.