Maple Barbeque Marinade Sauce Glaze Stuff

1. 1

   Combine all ingredients in saucepan and cook on medium heat, stirring constantly.

2. 2

   Bring to simmer and reduce heat to low.

3. 3

   Continue stirring over low heat until sauce is consistent and there are no lumps.

4. 4

   Let sauce cool.

5. 5

   Can be refrigerated for later use or used immediately.

6. 6

   Sauce can be used as a marinade for steaks, ribs, pork chops or chicken.

7. 7

   You can also baste your meat with this sauce as its being cooked, or you can use it as a dipping sauce as well.

8. 8

   * Real maple syrup is far better in this recipe than your typical pancake syrup.

9. 9

   Ive used it in a pinch, but the taste of the real stuff just cant be beat.

* Per serving · 4 servings · Values may vary.

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