Caramel Chocolate Cupcakes With Mascarpone Frosting Recipe

Name: Caramel Chocolate Cupcakes With Mascarpone Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces milk chocolate broken into pieces; ½ tablespoons butter; 1 teaspoon vanilla extract; 3/4 cup sugar; 4 eggs; 1 2/3 cups flour; 2 1/2 teaspoons baking powder; 12 caramels soft; 3/4 cup whipping cream; 4 ounces white chocolate broken into pieces; 10 ounces mascarpone cheese; 2 tablespoons triple sec; 2 1/2 teaspoons powdered gelatin dissolved according to package instructions

Servings: persons

6 ounces milk chocolate broken into pieces
½ tablespoons butter
1 teaspoon vanilla extract
3/4 cup sugar
4 eggs
1 2/3 cups flour
2 1/2 teaspoons baking powder
12 caramels soft
3/4 cup whipping cream
4 ounces white chocolate broken into pieces
10 ounces mascarpone cheese
2 tablespoons triple sec
2 1/2 teaspoons powdered gelatin dissolved according to package instructions

1
Preheat the oven to 350u00b0F. Line a 12-cup cupcake pan with paper liners.
2
For the batter, melt the milk chocolate in a heatproof bowl set over a pan of simmering water. Beat the butter, vanilla extract, sugar and a pinch of salt with the whisk of a mixer until creamy. Beat in the eggs one at a time then stir in the melted chocolate. Sift in the flour and baking powder and stir to combine. Spoon into the paper liners and press a caramel into the center of each. Bake for 30 mins and cool on a wire rack.
3
Meanwhile, for the frosting, heat 1/4 cup cream in a saucepan. Remove from the heat, add the white chocolate and stir until melted. Allow to cool. In a bowl, beat the mascarpone, triple sec and 2 tbsp sugar until smooth. Beat the remaining cream until it forms stiff peaks and fold it into the mascarpone mixture, along with the white chocolate mixture and the gelatin. Chill until the frosting begins to set then transfer to a piping bag fitted with a large star nozzle.
4
To serve, remove the cupcakes from the paper liners and swirl some of the frosting on each.

1310

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces milk chocolate broken into pieces, ½ tablespoons butter, 1 teaspoon vanilla extract, 3/4 cup sugar, and more.

Yes, Caramel Chocolate Cupcakes With Mascarpone Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chocolate Cupcakes With Mascarpone Frosting

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