Caramel Chocolate Cookie Bars Recipe

Name: Caramel Chocolate Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups oats; 1 ½ cups brown sugar (packed); 1 teaspoon baking soda; ½ teaspoon salt; 1 egg; 1 cup softened butter; 1 (14 ounce) package vanilla caramels; 1 (6 ounce) package semi-sweet chocolate chips (1 Cup); 1 cup chopped pecans or 1 cup walnuts; ⅓ cup milk

Servings: persons

2 cups flour
2 cups oats
1 ½ cups brown sugar (packed)
1 teaspoon baking soda
½ teaspoon salt
1 egg
1 cup softened butter
1 (14 ounce) package vanilla caramels
1 (6 ounce) package semi-sweet chocolate chips (1 Cup)
1 cup chopped pecans or 1 cup walnuts
⅓ cup milk

1
Heat oven to 350.
2
Grease a rectangular pan(13x9x2)
3
Mix flour, oats, brown sugar, soda, salt and egg in large bowl.
4
Stir in butter with mixer till mixture is crumbly.
5
Press 1/2 the crumbly mixture into pan.
6
Bake ten minute.
7
Heat caramels and milk in saucepan, over low heat, stirring often, until smooth.
8
Remove baked crumbly mixture from oven and sprinkle chocolate chips and nuts on top.
9
Drizzle with caramel mixture.
10
Sprinkle remaining crumbly mixture on top.
11
Bake at 350 for 20 to 25 min or until golden brown.
12
Cool 30 minute Loosen edges from sides of pan.
13
Cool completely.
14
Cut into 2x1 inch bars.

1562

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 cups oats, 1 ½ cups brown sugar (packed), 1 teaspoon baking soda, and more.

Yes, Caramel Chocolate Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chocolate Cookie Bars

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