Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 3 Tbsp. cornstarch; 2 cans pitted red tart cherries; 1/4 tsp. almond extract; 3 Tbsp. shortening; 1 c. flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk

Servings: persons

1
Mix sugar and cornstarch in saucepan.
2
Stir in cherries and almond extract.
3
Cook, stirring constantly, until mixture thickens and boils.
4
Boil and stir 1 minute after mixture starts to thicken.
5
Pour into a 2-quart casserole dish.
6
Cut shortening into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
7
Stir in milk.
8
Drop dough by 6 spoonfuls onto hot cherry mixture.
9
Bake until dough is golden brown.
10
Bake at 400u00b0 for approximately 25 to 30 minutes.
11
Great with vanilla ice cream.

588

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 3 Tbsp. cornstarch, 2 cans pitted red tart cherries, 1/4 tsp. almond extract, and more.

Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler

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