Caramel-Chocolate Chip Cookie Bars – a delicious recipe with flour, baking powder, salt, brown sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Whisk together flour, baking powder, and salt. Beat brown sugar and butter at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in milk chocolate morsels just until combined. Spread batter in a lightly greased 8-inch square pan. Microwave caramel bits and cream in a microwave-safe bowl at MEDIUM (50% power) 2 minutes or until melted, stirring at 30-second intervals. Pour caramel mixture over batter, and gently swirl with a knife. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean. (Center will rise and fall while baking.) Cool completely in pan on a wire rack (about 1 hour) before cutting.
2
Note: We tested with Kraft Premium Caramel Bits.
1046
kcal
Calories
52
g
Fat
134
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon table salt, 1 1/2 cups firmly packed light brown sugar, and more.
Yes, Caramel-Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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