Caramel-Chocolate Chex Cereal Drizzles

1. 1

   Heat oven 300 degrees F. Grease 15x10x1-inch pan.

2. 2

   In large bowl, mix cereals.

3. 3

   In 2-quart saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted.

4. 4

   Pour over cereals, stirring until evenly coated.

5. 5

   Spread in pan.

6. 6

   Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown.

7. 7

   Spread on waxed paper to cool, about 15 minutes.

8. 8

   In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot).

9. 9

   Drizzle chocolate over snack.

10. 10

    Refrigerate about 30 minutes or until chocolate is set.

11. 11

    Store in airtight container.

12. 12

    Enjoy.

13. 13

    =).

14. 14

    f you want, you can even add 1 cup small pretzel twists to the mixture.

15. 15

    Mmmmm -- :) :) :).

* Per serving · 4 servings · Values may vary.

No additional tips available.