Caramel Chocolate Cake Recipe

Name: Caramel Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box German chocolate cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); ¾ cup packed brown sugar; 6 tablespoons butter; 2 tablespoons cold milk; 1 cup cold milk; ½ cup chopped pecans; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 2 cups whipped topping

Servings: persons

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
¾ cup packed brown sugar
6 tablespoons butter
2 tablespoons cold milk
1 cup cold milk
½ cup chopped pecans
1 (3 1/2 ounce) package instant butterscotch pudding mix
2 cups whipped topping

1
In a pan, mix brown sugar, butter, and 2 T milk.
2
Cook and stir over low heat until sugar is dissolved.
3
Increase heat to medium, don't stir.
4
Cook 3-6 minutes or until bubbles form in the middle and it's amber brown.
5
Remove from heat, stir in pecans, and cool to room temp.
6
; stirring occasionally.
7
Bake cake according to pkg directions in two 9 inch round pans or I used a 9x13 pan.
8
Cool 10 minute in pans before removing to wire racks to cool completely, if using the round pans.
9
Whisk pudding with 1 c milk until smooth.
10
Fold in whipped topping.
11
Cover and put in the frig until thick, about 20 minutes.
12
Frost cooled cake with pudding mix.
13
Spoon pecan mix on top.
14
Store in frig.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box German chocolate cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Caramel Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chocolate Cake

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