1-2-3 Blackberry Sherbet – a delicious recipe with fresh blackberries, sugar, buttermilk, fresh blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.
2
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
3
Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.
4
* 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
5
Kitchen Express: Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer. Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
1201
kcal
Calories
92
g
Fat
101
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 cups fresh blackberries, 2 cups sugar, 2 cups buttermilk, Garnish: fresh blackberries.
Yes, 1-2-3 Blackberry Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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