Bake this irresistible Caramel Chocolate Cake at home. Made with chocolate cake, milk and caramel. Easy step-by-step instructions included.
This Caramel Chocolate Cake relies on simple, everyday ingredients such as german chocolate cake mix, eagle brand condensed milk, (8 oz.) cool whip and heath bars, crunched. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026