Caramel Chocolate Brownies

1. 1

   Preheat over 350F; grease and sugar 9x13-inch pan.

2. 2

   Melt caramels with 1/3 cup evaporated milk in double boiler.

3. 3

   Combine cake mix, melted butter, 1/3 cup evaporated milk, walnuts.

4. 4

   Pat approximately 1/2 of mixture in pan.

5. 5

   Bake for 7 minutes.

6. 6

   Sprinkle chocolate chips and caramels over partically cooked dough.

7. 7

   Crumble rest of dough over the mixture.

8. 8

   Bake for 15 minutes.

9. 9

   Remove from oven; refrigerate when cool (this is essential if you want to cut them without gooey caramel !)

* Per serving · 4 servings · Values may vary.

No additional tips available.