Caramel Chocolate Brownies

1. 1

   Melt caramels with 1/3 cup evaporated milk in double boiler, stirring until smooth.

2. 2

   Set aside.

3. 3

   Combine cake mix, melted butter, remaining 1/3 cup evaporated milk and nuts.

4. 4

   Press half of cake mixture into a 9 x 13-inch pan.

5. 5

   Bake at 350u00b0 for 6 minutes. Sprinkle chocolate chips on top, then cover evenly with caramel mixture.

6. 6

   Crumble remaining cake mixture on top.

7. 7

   Bake 20 minutes. Cool 30 minutes.

8. 8

   Chill 1 hour before cutting into squares. Yield:

9. 9

   48 brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.