How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumtopf With Ice Cream* * * * * ?

You need 3 ingredients. The key ingredients include: 4 c. mixed fruit (such as peeled, pitted and sliced peaches, peeled, cored and sliced pears, pitted and quartered plums, pitted and halved cherries), 1 1/2 c. sugar, 1 c. rum.

Is Rumtopf With Ice Cream* * * * * suitable as baking & desserts?

Yes, Rumtopf With Ice Cream* * * * * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rumtopf With Ice Cream* * * * * ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rumtopf With Ice Cream* * * * * Recipe

Name: Rumtopf With Ice Cream* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. mixed fruit (such as peeled, pitted and sliced peaches, peeled, cored and sliced pears, pitted and quartered plums, pitted and halved cherries); 1 1/2 c. sugar; 1 c. rum

Rumtopf With Ice Cream* * * * * – a delicious recipe with mixed fruit, sugar, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. mixed fruit (such as peeled, pitted and sliced peaches, peeled, cored and sliced pears, pitted and quartered plums, pitted and halved cherries)
1 1/2 c. sugar
1 c. rum

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rumtopf With Ice Cream* * * * *

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