Caramel Chocolate Bars With Oat Crumble

1. 1

   Preheat oven to 350u00b0F. Grease a 7x12 inch rimmed baking pan and line base and 2 long sides with baking paper, extending paper 3/4 inch above edges.

2. 2

   Combine 1/2 cup all-purpose flour, self-rising flour, oats and sugar in a medium bowl. Stir in butter and mix until combined. Press 1/2 the mixture firmly into pan and bake for 10 mins. Remove from oven and sprinkle with chocolate and walnuts.

3. 3

   Whisk remaining flour with caramel sauce in a small bowl. Drizzle evenly over chocolate and walnuts then sprinkle with remaining oat mixture. Bake for 15 mins. Let cool in pan then cut into squares to serve.

* Per serving · 4 servings · Values may vary.

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