Souffled Sweet Potatoes

1. 1

   Preheat oven to 400F (200C) and coat a 6-cup (5 L) souffle dish with cooking spray.

2. 2

   In a large bowl, beat egg yolks, sweet potatoes, yogurt, brown sugar, nutmeg, cloves, orange zest, orange juice, salt and pepper.

3. 3

   In a separate bowl, beat egg whites and a pinch of salt until soft peaks form; fold into sweet potato mixture.

4. 4

   Transfer to prepared souffle dish and bake for 35 minutes, until puffed and brown.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.