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1
Heat oil in large saucepan to 325 degrees F. Meanwhile, combine flour, sugar and baking powder in medium bowl.
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2
Whisk egg and 1/4 cup milk in separate bowl until blended.
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3
Add to flour mixture; whisk until blended.
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4
Place wire rack on paper towel-covered baking sheet; set aside.
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5
Cut each banana lengthwise, then crosswise in half.
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6
Dip 4 banana pieces in batter, turning to evenly coat each piece.
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7
Use slotted spoon to carefully add bananas to hot oil; cook 5 to 6 min.
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8
or until golden brown.
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9
Remove from oil; place on wire rack to drain.
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10
Repeat with remaining banana pieces.
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11
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1 min.
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12
or until caramels are almost melted; stir until caramels are completely melted and mixture is well blended.
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13
Place 2 banana pieces on each of 4 dessert plates.
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14
Drizzle with caramel, then chocolate.
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15
Top with Cool Whip.
