How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Broccoli Bake?

You need 10 ingredients. The key ingredients include: 2 - 2 1/2 cups ham, cooked and diced, 1 lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well), 1/2 cup onion, peeled and chopped, 1/4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead), and more.

Is Ham And Broccoli Bake suitable as general?

Yes, Ham And Broccoli Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Bake Recipe

Name: Ham And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 cups ham, cooked and diced; 1 lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well); 1/2 cup onion, peeled and chopped; 1/4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead); 1 cup sharp cheddar cheese, shredded; 1 cup swiss cheese, shredded; 1/2 teaspoon mustard powder; 3 cups low-fat milk; 4 eggs, lightly beaten; 1 cup Bisquick baking mix

Try this homemade Ham And Broccoli Bake recipe the whole family will love. Made with ham, broccoli, onion and red bell pepper. Easy step-by-step instruc…

This Ham And Broccoli Bake relies on simple, everyday ingredients such as ham, cooked and diced, onion, peeled and chopped, swiss cheese, shredded and mustard powder. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions