Amy Stropes' Rye Bread Or Biscuits

1. 1

   For breads (makes four loaves), add water to lard, salt and sugars; mix.

2. 2

   Combine molasses and yeast-water and add to first mixture.

3. 3

   Add rye flour and enough white flour to knead dough stiff, but slightly sticky.

4. 4

   Put in bowl.

5. 5

   Let raise in warm place until double in bulk.

6. 6

   Knead on floured board and form into four loaves.

7. 7

   Place in flour greased bread pans.

8. 8

   Prick with fork.

9. 9

   Let raise again and bake 50 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.