Chocolate Pie-Company Size

1. 1

   Mix sugar,

2. 2

   flour,

3. 3

   salt

4. 4

   and

5. 5

   cocoa

6. 6

   in a bowl and set aside. Put 5

7. 7

   cups of milk to heat in a large saucepan.

8. 8

   Beat egg yolks and

9. 9

   add

10. 10

    just

11. 11

    a little milk to them and set aside. Pour the remaining

12. 12

    milk into the flour mixture and mix well. When the milk

13. 13

    is almost ready to boil, stir in the chocolate mixture, stirring

14. 14

    constantly

15. 15

    until it comes to a boil and is thick.

16. 16

    Set off burner and stir in the egg yolks.

17. 17

    Add vanilla.

18. 18

    Pour into pie

19. 19

    shells.

20. 20

    This will fill 2 big and 1 small pie pans.

21. 21

    Top with meringue or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.