Caramel Chip Bars – a delicious recipe with butter, caramels, condensed milk, yellow cake, canola oil, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool.
2
In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff).
3
Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 15 minutes. Place on a wire rack for 10 minutes.
4
Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown.
5
Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
1238
kcal
Calories
87
g
Fat
65
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, cubed, 32 caramels, 1 can (14 ounces) sweetened condensed milk, 1 package yellow cake mix (regular size), and more.
Yes, Caramel Chip Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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