Caramel Chip Bars

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   ["Melt caramels with whipping cream in a double boiler. Combine flour, soda, salt, quick oatmeal, sugar and butter in a bowl.", "Pat 1/2 of the dry mixture into a buttered or sprayed 9""x9"" pan.", "Bake at 350u00b0 for 8-10 minutes. Remove pan from the oven and sprinkle the chocolate chips and chopped toasted pecans evenly over the partially baked mixture. Pour the melted caramel evenly over the top. Distribute the remaining 1/2 of the dry mixture crumbs over the top as evenly as possible.", "Return pan to oven and continue to bake at 350u00b0 for 12-15 additional minutes.", "Cut the bars into 4 even strips while still warm. Allow bars to ""set up"" before removing the 4 strips from the pan. Wrap individual strips in plastic wrap or foil. Refrigerate until needed, then cut each strip into", "12 servings.", "The strips can be stored in the freezer."]

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