Caramel Chex Mix

1. 1

   In a large roaster (or a really big bowl) put dry Crispix cereal, the can of cashews and a small pinch or two of salt.

2. 2

   Mix well.

3. 3

   Put aside.

4. 4

   (You will be using this bowl or roaster to do the mixing in, not the cooking.)

5. 5

   Melt the butter, brown sugar and corn syrup in a large Pyrex glass bowl (one that will fit in your microwave and hold the cereal mixture too!

6. 6

   ), on high for 4 minutes.

7. 7

   Stir.

8. 8

   Continue to microwave until mixture boils.

9. 9

   Add 1/4 tsp.

10. 10

    baking soda.

11. 11

    Stir.

12. 12

    Cook on high in microwave 2 more minutes.

13. 13

    Pour hot caramel mixture carefully over cereal.

14. 14

    Stir.

15. 15

    Transfer everything back into Pyrex bowl.

16. 16

    Cook in microwave 1 1/2 minutes on high.

17. 17

    Stir (I put it back in the roaster to stir, and the put it back in the microwave bowl).

18. 18

    Microwave 1 1/2 minutes.

19. 19

    Stir (again, I transferred back and forth).

20. 20

    Microwave 1 1/2 minutes more on high.

21. 21

    Stir.

22. 22

    Spread on wax paper to cool.

23. 23

    Break apart and store in an airtight container for up to 1-2 weeks, but it will get eaten before then!

24. 24

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.