Caramel Chex

1. 1

   Put two paper bags together (one inside the other).

2. 2

   Pour the entire box of Chex into the bag(s) and set aside.

3. 3

   Melt the butter, sugar and corn syrup in a saucepan on med-high heat until boiling, stir constantly.

4. 4

   Boil for 1 1/2 minutes.

5. 5

   Pour the mixture on top of the Chex in the bag, roll down the top of the bag and shake well.

6. 6

   Put the bag into the microwave for 20 seconds, remove and shake.

7. 7

   Repeat step #6 four times.

8. 8

   Spread the Chex onto a cookie sheet (works best on one with edges), lightly sprayed with butter-flavored Pam.

9. 9

   Stir frequently as it cools, so it doesn't harden into one big clump.

* Per serving · 4 servings · Values may vary.

No additional tips available.