Fresh Strawberry-Rhubarb Pie

1. 1

   Mix together sugar and cornstarch in large saucepan.

2. 2

   Stir in water and add rhubarb.

3. 3

   Cook mixture over medium-high heat, stirring occasionally, just until rhubarb is tender and mixture is thickened and bubbly.

4. 4

   Boil for 1 minute.

5. 5

   Remove from heat; stir in strawberry gelatin until dissolved.

6. 6

   Refrigerate, stirring often, until mixture mounds when dropped from spoon.

7. 7

   Stir in strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.