Caramel Chai Latte Cupcakes Recipe

Name: Caramel Chai Latte Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white cake mix; ½ cup applesauce; 3 egg whites; 1 ⅓ cups skim milk; ¼ cup chai tea mix; ¼ cup caramel syrup; 2 cups reduced-fat cream cheese; 1 cup confectioners' sugar; 1 tablespoon cinnamon; 1 teaspoon honey

Servings: persons

1 lb white cake mix
½ cup applesauce
3 egg whites
1 ⅓ cups skim milk
¼ cup chai tea mix
¼ cup caramel syrup
2 cups reduced-fat cream cheese
1 cup confectioners' sugar
1 tablespoon cinnamon
1 teaspoon honey

1
Pre-Heat oven to 350 degrees.
2
Mix cake mix, egg whites, milk, applesauce, and cramel syrup until smooth.
3
Add Oregan Chai mix and mix well.
4
( I use Oregan Chai Latte Mix, powdered).
5
Fill cupcake liners and bake in oven at 350 degrees for 18 minutes.
6
While cupcakes are cooling, mix cream cheese, confectioners sugar, cinnamon, and honey until smooth.
7
Frost Cupcakes when they are completely cool and then drizzle with caramel syrup.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb white cake mix, ½ cup applesauce, 3 egg whites, 1 ⅓ cups skim milk, and more.

Yes, Caramel Chai Latte Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramel Chai Latte Cupcakes

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