Caramel Centred Smoors.

1. 1

   Melt the chocolate in a double boiler

2. 2

   Spread caramel on half of the biscuits.

3. 3

   Followed by a marshmallow on each one.

4. 4

   Put the biscuits in the microwave for 40 seconds.

5. 5

   You can do 4 to 5 at a time.

6. 6

   Place another biscuit on top of each one as soon as they come out of the microwave and push flat.

7. 7

   Now dip them into the melted chocolate one at a time, make sure that they are completely covered.

8. 8

   Remove them and set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.